介绍一道菜英语作文

介绍一道菜：江苏菜中的“松鼠桂鱼”

Introduction:

Jiangsu cuisine, known for its delicate and flavorful dishes, has a long-standing reputation for culinary excellence. Among its many delicacies, the Sweet and Sour Mandarin Fish stands out as a representative dish.

Ingredients:

Fish （通常选用桂鱼）

Cooking Wine

Pine Nuts

Pepper

Ketchup

Salt

Vinegar

Preparation:

1. Begin by cleaning the fish and removing its bones and organs.

2. Place the cleaned fish into a wok, season with pepper and cooking wine, and fry until its color changes.

3. Create a thick marinade with the remaining ingredients.

4. Pour the hot and thick marinade over the fried fish.

5. Serve and enjoy this beautifully presented and delicious "squirrel fish."

Serving Suggestions:

The Sweet and Sour Mandarin Fish is suitable for people of all ages and can be paired with a variety of side dishes or vegetables to complete the meal.

Cultural Significance:

The dish is often served during special occasions and festivals in Jiangsu, symbolizing prosperity and good fortune.

Enjoy this classic Jiangsu dish and discover the delightful flavors of Chinese cuisine!