西红柿炒鸡蛋英文作文

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Tomato and Egg Stir-fry

Tomato and egg stir-fry is a classic and popular dish in Chinese cuisine. It is a simple yet delicious meal that can be found in almost every Chinese household.

The process of making this dish is quite straightforward. First, you need to chop one tomato and one green chili pepper. Then, prepare three eggs, crack them into a bowl, and stir them until they are well mixed. Add some salt to the eggs and keep stirring.

Next, warm a pan, add a bit of oil, and pour the eggs into it. Stir-fry the eggs until they are slightly yellow and firm. Then, add the chopped tomatoes and a bit of water. Cover the pan and let it simmer for a while. After the water has evaporated, add a little sugar and salt. The sugar helps to balance the sourness of the tomatoes.

Finally, your tomato and egg stir-fry is ready to be served. It is a versatile dish that can be paired with rice or bread. This dish is not only delicious but also easy to make, making it a favorite for many people.

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This essay provides a brief description of the process of making tomato and egg stir-fry, including the ingredients and the cooking steps. It also emphasizes the dish's popularity and simplicity in Chinese cuisine.